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Flaubert, Gustave, 1821-1880

"Madame Bovary"


Since the events about to be narrated, nothing in fact has changed
at Yonville. The tin tricolour flag still swings at the top of the
church-steeple; the two chintz streamers still flutter in the wind from
the linen-draper's; the chemist's fetuses, like lumps of white amadou,
rot more and more in their turbid alcohol, and above the big door of
the inn the old golden lion, faded by rain, still shows passers-by its
poodle mane.
On the evening when the Bovarys were to arrive at Yonville, Widow
Lefrancois, the landlady of this inn, was so very busy that she sweated
great drops as she moved her saucepans. To-morrow was market-day. The
meat had to be cut beforehand, the fowls drawn, the soup and coffee
made. Moreover, she had the boarders' meal to see to, and that of the
doctor, his wife, and their servant; the billiard-room was echoing with
bursts of laughter; three millers in a small parlour were calling for
brandy; the wood was blazing, the brazen pan was hissing, and on the
long kitchen table, amid the quarters of raw mutton, rose piles of
plates that rattled with the shaking of the block on which spinach was
being chopped.


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