Here we are on the confines of Normandy, Picardy, and the Ile-de-France,
a bastard land whose language is without accent and its landscape is
without character. It is there that they make the worst Neufchatel
cheeses of all the arrondissement; and, on the other hand, farming is
costly because so much manure is needed to enrich this friable soil full
of sand and flints.
Up to 1835 there was no practicable road for getting to Yonville, but
about this time a cross-road was made which joins that of Abbeville to
that of Amiens, and is occasionally used by the Rouen wagoners on their
way to Flanders. Yonville-l'Abbaye has remained stationary in spite of
its "new outlet." Instead of improving the soil, they persist in keeping
up the pasture lands, however depreciated they may be in value, and
the lazy borough, growing away from the plain, has naturally spread
riverwards. It is seem from afar sprawling along the banks like a
cowherd taking a siesta by the water-side.
At the foot of the hill beyond the bridge begins a roadway, planted with
young aspens, that leads in a straight line to the first houses in the
place.
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