When partly cold rub it through a sieve, leaving skins and seeds
behind. Then add the Juice of two Oranges and two Lemons and one quart
of St. Julien Claret, 1 jigger of Angostura Bitters.
Then strain and freeze.
Before serving add 1 pint of good Brandy and an Italian Meringue Paste
of six Egg whites, colored a nice red and drop in the remaining Grapes.
TWILIGHT COCKTAIL
Use a large Mixing glass with Lump Ice.
1 jigger Bourbon.
1/2 pony Italian Vermouth.
Juice of whole Lime.
Shake well; strain into a Champagne glass; fill with Seltzer and serve.
WHISKEY PUNCH--St. Louis Style
Use a large Mixing glass; fill with Lump Ice.
One jigger Bourbon Whiskey.
1/2 pony Italian Vermouth.
1/2 pony Pineapple Syrup.
1/2 pony Lemon Juice.
Shake well; strain into Stem glass and serve.
WHISKEY SCOTCH HOT
1 lump Sugar dissolved in Hot Whiskey glass.
1 jigger Scotch Whiskey.
Fill up with Hot Water.
1 slice Lemon Peel.
Stir and serve with Nutmeg sprinkled on top.
WHISKEY IRISH HOT
Substitute Irish for Scotch Whiskey and proceed as for Hot Scotch
Whiskey.
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