SAMTON COCKTAIL
Use a large Mixing glass with Cracked Ice.
1 jigger Orange Juice.
1 jigger imported Ginger Ale.
Fifty-fifty.
Shake well; strain into Cocktail glass and serve.
TOM TOM
Use a large Brandy Roller glass.
Fill Roller half full of Fine Ice.
Add 1 pony of Old Brandy.
1 jigger of green Creme de Menthe and serve.
TOM AND JERRY
Make a batter by separating the yolks from whites of a given number of
Eggs; beating the whites to a stiff froth and stirring the yolks until
very thin. Then mix together in a Tom and Jerry bowl, stirring in Bar
Sugar slowly until the batter is stiff and serve as follows:
Fill Tom and Jerry Mug 1/4 full of Batter.
1/2 jigger Rum.
1/2 jigger Brandy.
Stir well with Bar spoon; fill up with Hot Water; stir more; grate
Nutmeg on top and serve.
TOKAY PUNCH
Out of 6 pounds of Tokay Grapes, select one pound to be put into the
Punch last. Now make a boiling Syrup of three pounds of Sugar and one
quart of boiling Water and pour this over the remaining five pounds of
Grapes.
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