Stir well; strain and serve in Cocktail glass.
KNABENSCHUE--Country Club Style
Use a small stone Mug; Lump Ice.
1 lump Sugar.
2 dashes Angostura Bitters.
Fill with Champagne.
Stir well; dress with fresh Mint and serve.
L.P.W.
Use a large Mixing glass.
Fill with Lump See.
1 jigger of Sir Robert Burnette's Old Tom Gin.
1/2 pony of Italian Vermouth.
1/2 pony of French Vermouth.
Stir well and strain into a Cocktail glass.
Add a Pickeled Onion and serve.
LADIES' DELIGHT--Thursday Luncheon Punch
1 quart of Orange Pekoe Tea (cold).
1 quart of Old Country Club Brandy.
1 pint of Lemon Juice.
1 pint of Orange Juice.
1/2 pint of Pineapple Juice.
2 quarts Berncastler Berg.
1 pint of Bar Sugar.
Use a large Punch bowl with one Lump of Ice.
Pour in mixture; add one quart of Cook's Imperial Champagne.
Stir well; decorate with fresh Mint, Fruit in season, and serve.
LEAPING FROG
1 jigger Hungarian Apricot Brandy.
Juice of 1/2 Lime.
Fill glass with Lump Ice.
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