Stir; ornament with Fruit and serve with Straws.
GIBSON COCKTAIL
Use a large Mixing glass with Lump Ice.
1 jigger Gordon Gin.
1 pony French Vermouth.
Stir; strain and serve in Cocktail glass.
GILLETTE COCKTAIL--Chicago Style
Use a large Mixing glass; fill with Lump Ice.
Juice 1/2 Lime.
1-1/2 jiggers Burnette's Old Tom Gin.
1/2 teaspoonful Bar Sugar.
Stir well and strain into Cocktail glass.
GIN AND CALAMUS
Put 1/2 oz. of Calamus Root, which has been steeped, into a quart bottle
of Gin.
Serve as you would a Straight Drink.
GIN DAISY
Juice of 1/2 of a Lime.
1 pony Cusenier Grenadine.
1 jigger Sir Robert Burnette's Old Tom Gin.
Serve in a Mug with Lump Ice; fill with Seltzer.
Stir well and decorate with the skin of the Lime and fresh Mint and
serve with Straws.
GIN SOUR--Country Club Style
Use a large Mixing glass.
Fill with Lump Ice.
1/2 Lime Juice.
1/2 Orange Juice.
2 dashes Pineapple Juice.
1/2 pony Rock Candy Syrup.
1 jigger Burnette's Old Tom Gin.
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