Stir well; strain into tall, thin glass and fill with imported Ginger
Ale.
FREE LOVE COCKTAIL---Club Style
Lump Ice.
Use Shaker.
1/2 of the white of 1 Egg.
3 dashes Anisette.
1 jigger Old Tom Gin.
1 pony fresh Cream.
Shake well, serve in Cocktail glass.
FRENCH POUSSE CAFE
Fill a Pousse Cafe glass 1/2 full of Maraschino and add: Raspberry
Syrup, Vanilla, Curacoa, Chartreuse and Brandy in equal proportions
until the glass is filled. Then proceed as for Abricontine Pousse Cafe.
GARDEN PUNCH (2-1/2 gallon mixture for a party of 50)
Place a good size block of Ice in a large Punch bowl.
4 jiggers Lemon Juice.
1-1/2 lbs. Bar Sugar.
2 jiggers Orange Juice.
1-1/2 jiggers green Chartreuse.
1 quart Brandy.
6 Quarts Tokay or Sweet Catawba Wine.
2 quarts Claret Wine.
Stir well; ladle into Stem glasses, and decorate each glass with Fruit
before serving.
G.O.P.
Use a large Mixing glass with Lump of Ice.
2 jiggers of Orange Juice.
2 jiggers of Grape Fruit Juice.
Fill with Seltzer Water.
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