2 teaspoonfuls Bar Sugar.
3 sprigs Mint pressed with muddler in 1 jigger aerated Water.
1 jigger Whiskey.
Stir well; strain into Sour glass; dress with Fruit and serve.
FANNIE WARD
Use a large Mixing glass with Lump Ice.
White of an Egg.
Juice 1/2 Lime.
2 dashes imported Grenadine.
1 jigger Bacardi Rum.
Shake and strain into Cocktail glass.
FEDORA
Fill large Bar glass 3/4 full Shaved Ice.
2 teaspoonfuls Bar Sugar dissolved in little Water.
1 pony Curacoa.
1 pony Brandy.
1/2 pony Jamaica Hum.
1/2 pony Whiskey.
Shake well; dress with Fruit and serve with Straws.
FISH CLUB PUNCH (for a party of 8)
Into a Punch bowl pour:
2-1/2 jiggers Lemon Juice.
4 jiggers Peach Brandy.
2 jiggers Cognac Brandy.
2 jiggers Jamaica Rum.
3 pints Ice Water.
Stir well; ladle into Punch glass and serve.
FOG HORN--Country Club Style
Use a large Mixing glass; fill with Lump Ice.
1/2 Lime Juice.
1/2 Lemon Juice.
1 teaspoonful Bar Sugar.
1 jigger Burnette's Old Tom Gin.
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