3 dashes Maraschino.
3 dashes Red Curacoa.
3 dashes Angostura Bitters.
1 jigger Brandy.
Stir well; strain into Cocktail glass and serve with a piece of twisted
Lemon Peel on top.
EGG MILK PUNCH
Fill large Bar glass 1/2 full Shaved Ice.
2 teaspoonfuls Bar Sugar.
1 Egg
1 pony Santa Cruz Rum.
1 jigger Brandy.
Fill up with Milk; shake thoroughly until the mixture creams; strain
into tall thin glass; grate Nutmeg on top and serve.
EGGNOG
Fill large Bar glass 1/2 full Shaved Ice.
1 Egg
1 teaspoonful Bar Sugar.
3/4 jigger Brandy.
1/2 jigger Jamaica Rum.
Fill up with Milk; shake thoroughly; strain into tall, thin glass and
serve with little Nutmeg grated on top.
EGGNOG (bowl of 3 gallons)
Beat the yolks of 20 Eggs until thin and stir in 2-1/2 lbs. Bar Sugar
until Sugar is thoroughly dissolved. Into this mixture pour:
1-1/2 pints Jamaica Rum.
2 quarts old Brandy.
Mix the ingredients well by stirring. Then pour in the milk slowly,
stirring all the while to prevent curdling.
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