WHAT'S HOT
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Bullock, Tom, 1873-1964

"The Ideal Bartender"


1/2 jigger Tokay or Sweet Catawba Wine.
1/2 jigger Brandy.
Stir well and strain into a fancy Sour glass; dress with Fruits; dash
with Apollinaris or Seltzer; top off with a little Claret and serve.

DUPLEX COCKTAIL
Fill large Bar glass with Shaved Ice.
1/3 Jigger Old Tom Gin.
1 pony Italian Vermouth.
1 pony French Vermouth.
3 dashes Acid Phosphate.
4 dashes Orange Bitters.
Shake; strain into Cocktail glass and serve.

DURKEE COCKTAIL
Fill large Bar glass 2/3 Full Shaved Ice.
1 tablespoonful Bar Sugar.
4 dashes Lemon Juice.
3 dashes Curacoa.
1 jigger Jamaica Rum.
Shake well; strain into tall, thin glass; fill up with Plain Soda; stir
gently and serve.

EAGLE PUNCH
Into a Hot Water glass drop:
1 lump Cut Loaf Sugar and dissolve in little Hot Water, crashing with
muddler.
1/2 jigger Bourbon Whiskey.
1/2 jigger Rye Whiskey.
Fill up with boiling Water; twist a piece of Lemon Peel and grate Nutmeg
on top and serve.

EAST INDIA COCKTAIL
Fill large Bar glass 3/4 full Shaved Ice.


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