WHAT'S HOT
Prev | Current Page 32 | Next

Bullock, Tom, 1873-1964

"The Ideal Bartender"


6 drops Creme de Menthe.

DREAM
Fill large Bar glass 2/3 full Shaved Ice.
1 teaspoonful Bar Sugar.
3 dashes Lemon Juice.
1 white of an Egg.
1 Wineglass Milk and Cream.
1 jigger Tom Gin.
Shake thoroughly; strain into tall, thin glass; cover the top lightly
with Creme de Menthe and serve.

DELUSION
Use a large Mixing glass; fill with Shaved Ice.
1/2 Lime Juice.
2/3 white Creme de Menthe.
1/3 Apricot Brandy.
Shake well; strain into thin Stem glass and serve.

DORAY PUNCH
Fill large Bar glass 2/3 full Shaved Ice.
2 teaspoonfuls Lemon Juice.
4 dashes Pineapple Syrup.
4 dashes Gum Syrup.
1/4 jigger Jamaica Rum.
1/4 jigger green Chartreuse.
1/2 jigger Tokay Wine.
1/2 jigger Brandy.
1 white of an Egg.
Shake hard; strain into thin Bar glass; dress with Fruit; dash with
Seltzer; grate Nutmeg on top and serve.

DORAY SOUR
Fill large Bar glass 2/3 full Shaved Ice.
3 dashes Gum Syrup
4 dashes Lemon Juice.
1 dash Lime Juice.
1 teaspoonful Abricontine or green Chartreuse.


Pages:
20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44