1/2 pony of Italian Vermouth.
Six leaves of fresh Mint.
Shake ingredients well together.
Strain and serve in Cocktail glass.
CURACOA
Into a bottle which will hold a full quart, or a little over, drop 6
ounces of Orange Peel sliced very thin, and add 1 pint of Whiskey. Cork
the bottle securely and let it stand two weeks, shaking the bottle
frequently during that time. Next strain, the mixture, add the Syrup,
pour the strained mixture back into the cleaned bottle and let it stand
3 days, shaking well now and then during the first day. Next, pour a
teacupful of the mixture into a mortar and beat up with it 1 drachm
Powdered Alum, 1 drachm Carbonate of Potash. Put this mixture back into
the bottle and let it stand for 10 days, at the expiration of which time
the Curacoa will be clear and ready for use.
CURACOA PUNCH
Fill large Bar glass 3/4 full Shaved Ice.
2 teaspoonfuls Bar Sugar.
4 dashes Lemon Juice.
1 pony Red Curacoa.
1 jigger Brandy.
1/2 pony Jamaica Rum.
Stir; decorate with Fruit and Serve with Straws.
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