Serve.
CLUB HOUSE CLARET PUNCH
Fill large Bar glass 3/4 full Shaved Ice.
4 dashes Gum Syrup.
1 teaspoonful Lemon Juice.
1 teaspoonful Orange Juice.
2 jiggers Claret.
Shake; strain into tall, thin glass; fill up with Apollinaris or
Seltzer; dress with Fruit and serve.
CLUB HOUSE PUNCH (for a party of 20)
For mixing use a large Punch bowl.
1/2 can Peaches.
1/2 can Pineapples.
3 Oranges, sliced.
3 Lemons, sliced.
3 quarts Sweet Catawba or Tokay.
1 pint Brandy.
1-1/2 jiggers Jamaica Rum.
1 jigger Green Chartreuse.
Set this mixture aside in ice box for 6 hours. Then place block of Ice
in another bowl of sufficient capacity and strain in the mixture from
the Mixing bowl. Dress the Ice with Fruit and serve with a Ladle into
Punch glasses.
COFFEE COCKTAIL
Fill large Bar glass 2/3 full Shaved Ice.
1 fresh Egg.
1 teaspoonful Bar Sugar.
1 jigger Port Wine.
1 pony Brandy.
Shake; strain into medium thin glass; grate Nutmeg on top and serve.
COHASSET PUNCH
Fill large Bar glass 1/2 full Shaved Ice.
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