Shake well; strain into Cocktail glass and serve.
BURNT BRANDY
Place two lumps of Cut Loaf Sugar in a small, shallow dish or saucer and
pour over the Sugar 1-1/2 jiggers of Cognac Brandy. Ignite the Sugar and
Brandy and let them burn for about two minutes. Then cover the dish or
saucer with a plate, and when the fire is extinguished pour the liquid
into a small Bar glass and serve.
BUSTER BROWN COCKTAIL
Fill large Bar glass 2/3 full Shaved Ice.
1 teaspoonful Gum Syrup.
2 dashes Lemon Juice.
2 dashes Orange Bitters.
1 jigger Whiskey.
Stir; strain into Cocktail glass and serve.
BUTTERED RUM
In a Tumbler drop 1 lump of Sugar and dissolve it in a little hot Water,
and add:
1-1/4 Jiggers Rum.
1 piece of Butter about the size of a Walnut.
Grate Nutmeg on top and serve.
CALIFORNIA SHERRY COBBLER
1 pony of Pineapple Syrup in large Bar glass.
2 jiggers California Sherry.
Fill glass with Shaved Ice; stir well; decorate with Fruit; dash a
little Port Wine on top and serve with Straws.
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