2 level teaspoonfuls Bar Sugar.
1 jigger Brandy.
Shake well; strain into small Shell glass; grate a little Nutmeg on top
and serve.
BRANDY FLOAT
Fill a Cocktail glass 2/3 full of Carbonated Water.
1 pony Brandy floated on top.
(Use spoon to float the Brandy).
BRANDY JULEP
Into a small Bar glass pour 3/4 Wineglass of Water and stir in 1 heaping
teaspoonful of Bar Sugar. Bruise 3 or 4 sprigs of Mint in the Sugar and
Water with a Muddler until the flavor of the Mint has been extracted.
Then withdraw the Mint and pour the flavored Water into a tall Shell
glass or large Goblet, which has been filled with fine Ice, and add:
1 jigger of Brandy.
2 dashes Jamaica Rum.
Stir well; decorate with few sprigs of Mint by planting the sprigs stems
downward in the Ice around the rim of glass; dress with Fruit and serve.
BRANDY PUNCH
Fill large Bar glass 3/4 full Shaved Ice.
2 teaspoonfuls Bar Sugar dissolved in little Water.
1/2 Juice of 1 Lemon.
1/4 jigger Santa Cruz Rum.
1-1/2 jiggers Brandy.
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