3 lumps Ice. 1 bottle Ginger Ale. 1
bottle Sarsaparilla.
Serve.
BOTTLE OF COCKTAIL
Pour a quart of Whiskey or other Liquor desired into a Bar measure or
glass pitcher and add:
1 jigger Gum Syrup.
1 pony Curacoa.
3/4 pony Angostura Bitters.
Pour back and forth from one measure or pitcher into another measure or
pitcher until the liquid is thoroughly mixed. Bottle and cork.
BRACE UP
1 tablespoonful Bar Sugar in large Mixing glass.
3 dashes Boker's or Angostura Bitters.
3 dashes Lemon Juice.
2 dashes Anisette.
1 Egg.
1 jigger Brandy
1/2 glass Shaved Ice.
Shake well; strain into tall, thin glass; fill with Apollinaris and
serve.
BRANDY AND GINGER ALE
3 lumps of Ice in tall, thin glass.
1 Wineglass Brandy.
1 bottle Ginger Ale.
Stir briskly and serve.
BRANDY AND SODA
2 pieces of Ice in tall, thin glass.
1 Wineglass Brandy.
1 bottle plain Soda.
Stir briskly and serve.
BRANDY FLIP
Fill medium. Bar glass 1/4 full Shaved Ice.
1 Egg broken in whole.
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