BLACKTHORNE COCKTAIL
Fill Mixing glass 2/3 full Shaved Ice.
1/4 teaspoonful Lemon Juice.
1 teaspoonful Syrup.
1/2 jigger Vermouth.
1/2 Jigger Sloe Gin.
1 dash Angostura Bitters.
2 dashes Orange Bitters.
Stir; strain into Cocktail glass and serve.
BLACKTHORNE SOUR
Fill large Bar glass 2/3 full Shaved Ice.
4 dashes Lime or Lemon Juice.
1 teaspoonful Pineapple Syrup.
1/2 teaspoonful green Chartreuse.
1 jigger Sloe Gin.
Stir; strain into Claret glass; ornament with Fruit and serve.
BLIZ'S ROYAL RICKEY
Drop 3 lumps Cracked Ice in a Rickey (thin Champagne) glass.
1/2 Lime or 1/4 Lemon.
4 dashes Raspberry Syrup.
1 pony Vermouth.
3/4 jigger Gin.
Fill up with Ginger Ale (imported); stir; dress with Fruit and serve.
BLUE BLAZER
Use two Pewter or Silver Mugs.
1 teaspoonful Bar Sugar dissolved in a little Hot Water.
1 Wineglass (or jigger) Scotch Whiskey.
Ignite the mixture, and while blazing pour it several times from one mug
to the other. Serve with a piece of twisted Lemon Peel on top.
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