1 Dash of Orange Bitters.
Shake; strain into Cocktail glass and serve.
BAMBOO COCKTAIL
Fill large Bar glass 1/3 full Fine Ice.
3/4 Sherry Wine.
3/4 Italian Vermouth.
Stir; strain into Cocktail glass. Serve.
BLACK COW
Use a large Mixing glass with Lump Ice.
2 jiggers of Cream.
1 bottle Sarsaparilla.
Stir well and serve with Straws.
BLOOD HOUND COCKTAIL
Fill large Bar glass 1/2 full Shaved Ice.
Add 1/2 dozen fresh Strawberries.
1 jigger Burnette's Old Tom Gin.
Shake well; strain into Cocktail glass and serve.
BOMBAY COCKTAIL
Use a Claret glass.
1/2 pony Olive Oil.
1/2 pony Vinegar.
1/2 pony Worcestershire Sauce.
Break one Ice Cold Egg into glass.
Add salt and Spanish Paprica and serve.
BENEDICTINE
Place an inverted Whiskey glass on the bar, set a Pony glass on it and
fill up with Benedictine. Serve all liquors straight in this manner.
BEEF TEA
1/2 teaspoonful Beef Extract in small Bar glass.
Fill glass with Hot Water. Stir well while seasoning with Pepper, Salt
and Celery Salt.
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