ASTRINGENT
1/2 Wineglass Port Wine.
6 dashes Jamaica Ginger.
Fill up with Brandy; stir gently and serve with little Nutmeg on top.
AUDITORIUM COOLER
Into large Bar glass squeeze Juice of 1 Lemon.
1 teaspoonful Bar Sugar.
1 bottle Ginger Ale off the ice.
Stir; decorate with Fruit and Berries, Serve.
ALL RIGHT COCKTAIL
Use a large Mixing glass filled with Lump Ice.
1 jigger Rye Whiskey.
2/3 jigger Orange Curacoa.
1 dash Angostura Bitters.
Shake well; strain into Cocktail glass and serve.
BACARDI COCKTAIL
Use a large Mixing glass.
Fill with Lump Ice.
1/2 jigger Cusinier Grenadine.
1 jigger Bacardi Rum.
Shake well and serve in a Cocktail glass.
BACARDI COCKTAIL--Country Club Style
Use a large Mixing glass.
Fill with Lump Ice.
1/2 Lime Juice.
2 dashes Imported Grenadine.
1 jigger Bacardi Rum.
Shake well; strain into Cocktail glass and serve.
BALDY COCKTAIL
Use a large Mixing glass with Lump Ice.
1 jigger of Burnette's Old Tom Gin.
1 pony of Orange Juice.
Pages:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25