WHAT'S HOT
Prev | Current Page 7 | Next

Bullock, Tom, 1873-1964

"The Ideal Bartender"


Fill up with Apollinaris or Seltzer.

ALE FLIP
Fill an Ale glass nearly full.
1 teaspoonful of Bar Sugar.
Break in 1 whole Egg; grate a little Nutmeg on top and serve the drink
with a spoon alongside of the glass.

ALE SANGAREE
Dissolve in an Ale glass 1 teaspoonful Bar Sugar. Fill up with Ale and
serve with grated Nutmeg on top.

AMERICAN POUSSE CAFE
Fill a Pousse Cafe glass 1/4 full of Chartreuse, and add Maraschino,
Curacoa and Brandy in equal proportions until the glass is filled. Then
proceed as for Abricontine Pousse Cafe.

APOLLINARIS LEMONADE
Fill large Bar glass 2/3 full Shaved Ice.
2 teaspoonfuls Powdered Sugar.
1 Lemon's Juice.
Fill up with Apollinaris; stir; strain into Lemonade glass dress with
Fruit and serve.

APPLE JACK COCKTAIL
Fill large Bar glass 3/4 full Shaved Ice.
3 dashes Gum Syrup.
3 dashes Raspberry Syrup.
1-1/4 jiggers Applejack.
Shake; strain into Cocktail glass and serve with piece of Lemon Peel
twisted on top.

APPLEJACK FIX
Fill large Bar glass with Shaved Ice.


Pages:
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25