2 dashes Angostura Bitters.
1 teaspoonful Benedictine.
Stir; strain into Cocktail glass and serve.
ABSINTHE FRAPPE
Fill medium Bar glass full of Shaved Ice.
1 teaspoonful Benedictine.
1 pony Absinthe.
Shake until outside of Shaker has frosty appearance; strain into
six-ounce Shell glass and serve.
ABSINTHE, FRENCH SERVICE
Pour 1 pony of Absinthe into a Champagne glass which is standing in a
bowl. Fill the bowl of your Absinthe glass with Shaved Ice and water.
Raise the bowl and let the Ice Water drip into the Absinthe until the
proper color is obtained. Serve in thin Bar glass.
ABSINTHE, ITALIAN SERVICE
1 pony of Absinthe in a large Bar glass.
3 pieces Cracked Ice.
3 dashes Maraschino.
1/2 pony Anisette.
Pour Ice Water in glass, at same time stirring gently with Bar Spoon.
Serve.
ADMIRAL SCHLEY HIGH BALL
Drop a piece of Ice into a High Ball glass.
1 teaspoonful Pineapple Syrup.
1 teaspoonful Lemon Juice.
2/3 jigger Irish Whiskey.
2/3 jigger Tokay, Angelica or Sweet Catawba Wine.
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