The ingredients should be poured in one after the other from a
small Wine glass, with great care, to prevent the colors from blending.
Ignite the Brandy on top, and after it has blazed for a few seconds
extinguishing it by placing a saucer or the bottom of another glass over
the blazing fluid. Then serve.
ABSINTHE
(When the customer asks for Absinthe without specifying any particular
style of service).
Pour one pony of Absinthe into large Bar glass and let ice cold water
drip from the Absinthe glass into Bar glass until full. The Absinthe
glass has a hole in the center. By filling the bowl of the Absinthe
glass partly with Shaved Ice, and the rest with water, the water will be
ice cold as it drops from the Absinthe glass.
ABSINTHE, AMERICAN SERVICE
Mixing glass 3/4 full Shaved Ice.
4 dashes Gum Syrup.
1 pony Absinthe.
Shake until outside of shaker is well frosted; strain into large
Champagne glass and serve.
ABSINTHE COCKTAIL
Mixing glass 3/4 full Shaved Ice.
1/2 jigger Water.
1/2 jigger Absinthe.
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