Louis, Louisville, Cincinnati, Chicago and
elsewhere, my word will be superfluous, but to those who do not know
him, and who are to be the gainers by following his advices, it may
prove at the very beginning a stimulus to know something of his record
of achievement.
For the past quarter of a century he has refreshed and delighted the
members and their friends of the Pendennis Club of Louisville and the
St. Louis Country Club of St. Louis. In all that time I doubt if he has
erred in even one of his concoctions. Thus if there is "many a slip
twixt the cup and the lip" it has been none of his doing, but rather the
fault of those who have appreciated his art too highly. But why go on!
His work is before you. It is the best to be had. Follow on, and as you
sip the nectar of his schemings tell your friends, to the end that both
they and he may be benefitted.
G. H. WALKER.
ABRICONTINE POUSSE CAFE
Fill Pousse Cafe glass one-third full of Abricontine and add Maraschino,
Curacoa, Chartreuse and Brandy in equal proportions until the glass is
filled.
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